Mian Restaurant Manager

Essential Duties and Responsibilities: Partners with other Managers and Culinary to create a cohesive team across all F&B Operations. Responsible for ensuring proper staffing for forecasted volume and budgetary guidelines. Manages labor & other expenses to budget. Responsible for development & performance of FOH Assistant Managers, supervisors and front line staff. Effective communicator to leadership, front line, support departments and customers. Responsible for hiring, managing, developing t…