General Manager 5 - Food

Role Overview: The General Manager 5 is the senior on‑site leader responsible for full operational, financial, and client‑relationship ownership for a high‑profile Corporate Services account in Ridgefield, CT. This role requires a strategic, polished operator who can balance day‑to‑day execution with long‑term planning, while delivering exceptional hospitality and service outcomes. As the GM5, you will oversee all foodservice operations—including café, catering, hospitality programs, and vendor…