General Manager 4 - Food

Role Overview The General Manager 4 - Food is the on-site leader responsible for full operational and client-relationship ownership of a high-profile Corporate Services dining program in Reston, VA . This role requires a strategic, hospitality-driven operator who can balance daily execution with long-term planning while delivering exceptional workplace dining experiences. As the GM4, you will oversee all foodservice operations-including café service, catering, hospitality programs, and vendor p…