Food Beverage Director

Essential Functions Leadership & Culture Lead, coach, and develop all Food & Beverage leaders and team members. Foster a culture of accountability, engagement, service excellence, and continuous improvement. Recruit, hire, train, and retain high-performing leaders and associates. Conduct regular department meetings, one-on-ones, and performance reviews. Promote EOS Hospitality values and service culture throughout all operations. Operations Management Oversee all Food & Beverage outlets, bars, …