Chef/ Assistant Frontline Coordinator

Description SUMMARY Under the direction of the Executive Director of Auxiliary Services, and guidance of the Frontline Coordinator, the Chef/Assistant Coordinator prepares, seasons, and cooks a wide variety of meals for all food service operations, maintains a high standard of cleanliness in the kitchen, and performs related work as assigned. Assist with Maintaining Catering Database, set up internal and external caterings, Point of Sale, Daily Monies tracking. Essential Functions ESSENTIAL DUT…