Cafeteria Manager

Cafeteria Manager Job Objective: Directs the delivery of an effective food service program. Proactively markets the program to maximize profits. Monitors customer satisfaction. Keeps the superintendent informed about food service activities and emerging issues. Key Responsibilities -Administers and performs all functions necessary to ensure the effective delivery of a district-wide food service program (e.g., staffing, menu planning, purchasing, food production, record keeping, etc.). -Upholds …