Assistant General Manager, Restaurant

JOB SUMMARY: Manages the entire operation of specific venue or location within the park. Directs activities of all hourly and exempt staff within the venue. Accountable for location sales, direct operating expenses, food cost and quality, profitability, and guest satisfaction. Upholds all federal and state regulations pertaining to but not limited to Minor Law and Health Code. Also responsible for the development of Restaurant Managers within the venue. MAJOR RESPONSIBILITIES: Manage Restaurant…