Assistant Commissary Manager

As an Assistant Commissary Manager at SSP in our Food & Beverage Operations department, you will help lead high‑volume food production that supports the Hospitality & Travel industry. In partnership with the Commissary Manager, you will oversee daily prep, food safety, inventory, and staff coordination to ensure on‑time, high‑quality meals for airlines and travel clients. You will champion strict safety and security standards, reflecting SSP’s innovative, collaborative culture and its focus on …