Book & Job Gallery

Start your evening with a three course meal that changes with available seasonal ingredients and wine pairings at Huxley by Executive chef Manfred Wrembel. You'll then hop over to Book & Job Gallery two doors down for a conversation and insight with a contemporary photographer that rotates every two weeks!Start your evening with a three course meal that changes with available seasonal ingredients and wine pairings at Huxley by Executive chef Manfred Wrembel. You'll then hop over to Book & Job Gallery two doors down for a conversation and insight with a contemporary photographer that rotates every two weeks!